Italian Seasoned Tomato Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 4
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash tomatoes; drain.
  • Peel, core and cut into small pieces; set aside.
  • Sauté onions and garlic in olive oil in a large saucepot. Add tomatoes and
  • seasonings
  • Simmer about 2 hours, stirring occasionally.
  • Press mixture through a sieve or food mill; discard seeds.
  • Cook pulp in a large, uncovered saucepot over medium-high heat until
  • sauce thickens, stirring to prevent sticking.
  • Add 1 tablespoon bottled lemon juice or 1/4 teaspoon citric acid to each pint jar.
  • Carefully ladle hot sauce into hot jars, leaving 1/4-inch headspace.
  • Wipe jar rim clean.
  • Place lid on jar with sealing compound next to glass.
  • Screw band down evenly and firmly just until a point of resistance is met.
  • process 35 minute in a boiling water bath canner.
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