Italian Sauteed Beans
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup of jarred roasted red pepper
- 4 fresh garlic cloves
- 2 tablespoons extra virgin olive oil
- 2 (19 ounce) cans cannellini beans (drained and rinsed)
- 1⁄4 cup white wine
- 1⁄2 teaspoon dried Italian seasoning
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon pepper
- 3 fresh basil leaves (rinsed)
directions
- Cut peppers into 1/4-inch slices. Preheat large saute pan on medium-high 2 minutes. Chop garlic coarsely.
- Place oil in pan; swirl to coat. Add garlic, peppers, and remaining ingredients (except basil); cook 4-5 minutes, stirring occasionally, or until beans are thoroughly heated. While beans cook, stack basil leaves and roll tightly; slice thinly into fine ribbons.
- Stir in basil; cook 1-2 more minutes or until fragrant. Serve.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.