Italian Sausages With Peppers & Onions
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 links Italian sausages (Spicy or Mild or Both, as desired)
- 6 medium sweet bell peppers, cut into slices (just green is fine, but try using a mix of colors)
- 1 large sweet onion, sliced thin
- 2 garlic cloves, finely minced
- 3 tablespoons olive oil
- salt, to taste
- fresh ground pepper, to taste
- 1⁄4 cup chopped fresh Italian parsley (flat parsley)
directions
- In a large, heavy frying pan,over medium-high heat, brown the sausages in the olive oil well on all sides. Add the onions, and cook until they begin to take on color.
- Add the peppers and garlic, and continue cooking until the peppers are tender, but not mushy, and the sausages are cooked through, about 20 to 25 minutes or so.
- Remove from heat. Season with salt and pepper, as desired. Mix in the fresh parsley. Serve!
- Buon Appetito!
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>