Italian Sausage & Zucchini Soup
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 lb mild Italian sausage
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 fennel bulb, finely chopped
- 1⁄2 red bell pepper, seeded and finely chopped
- 1 lb zucchini, grated
- 6 cups chicken stock
- 1 teaspoon chopped fresh marjoram or 1/4 teaspoon dried marjoram
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
- bay leaf
- salt and pepper
-
Lemon-Garlic Seasoning
- 1⁄2 lemon, zest of
- 1 clove garlic, minced
- 2 tablespoons chopped parsley
directions
- In frying pan, turn sausages over medium heat until evenly browned.
- Drain on paper towels and cut into 1/4 inch slices.
- Heat oil in saucepan over medium-high heat.
- Add onion, garlic, fennel, and pepper, cooking 4-5 minutes, until softened.
- Add zucchini, stock, and herbs.
- Stir in sausage, reduce heat to low and simmer 20 minutes.
- Season with salt and pepper.
- Discard bay leaf.
- For the lemon-garlic seasoning, chop together lemon zest, garlic and parsley and add to soup.
- Stir until heated through.
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RECIPE SUBMITTED BY
I want to learn something every time I cook, and become a great chef.