Italian Sausage with Shells and White Cheddar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up sausage into bite size pieces and brown.
  • Add water and French cut green beans and Italian seasoning package, stir together and simmer.
  • While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions.
  • Add to Italian sausage mixture.
  • Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through.
  • Ready to serve-tastes good with Garlic Bread.
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