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Italian Sausage With Creamy Garlic Sauce

Italian Sausage With Creamy Garlic Sauce created by Vyrianna

Not! low fat but very delicious

Ready In:
30mins
Serves:
Yields:
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ingredients

directions

  • Melt butter, remove sausage from casings leave in chunks
  • brown well then add garlic and vermount cook until sausage is no longer pink.
  • add cream simmer 5 minutes salt and pepper to taste, cayenne if using.
  • add cheese until melted, sprinkle with parsley, serve over pasta of choice.
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"Not! low fat but very delicious"
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  1. Vyrianna
    Italian Sausage With Creamy Garlic Sauce Created by Vyrianna
    Reply
  2. Vyrianna
    This recipe is a a bit thinner than I like and also the 4 cloves of minced garlic is a bit too strong, of course we get some really big cloves of garlic. I added another 1/4 cup of parmesan cheese since we like things cheesey. The second time I made it I used 2 teaspoons of flour mixed into the sausage, garlic and butter before adding the heavy cream and it make it more like an alfredo with sausage (since I still doubled the parmesan).<br/><br/>UPDATE: I find that adding 1 teaspoon of flour added to the meat works great in getting it thicker without being too thick. Still add more parmesan cheese than the recipe calls for but adding just 1 tablespoon of parsley gives it nice color since it didn't really do anything for the flavor.
    Reply
  3. Chef susan from San
    Not! low fat but very delicious
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