Italian Sausage With Creamy Garlic Sauce

READY IN: 30mins
SERVES: 2-4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, remove sausage from casings leave in chunks
  • brown well then add garlic and vermount cook until sausage is no longer pink.
  • add cream simmer 5 minutes salt and pepper to taste, cayenne if using.
  • add cheese until melted, sprinkle with parsley, serve over pasta of choice.
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