Italian Sausage Tvp
An untried Textured Vegetable Proitein recipe.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2cup textured vegetable protein
- 3⁄8cup boiling water
- 1⁄4teaspoon garlic salt
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon ground fennel
- 1⁄2teaspoon paprika
- 1⁄2teaspoon black pepper
- 1egg white
- 1⁄4cup breadcrumbs
Advertisement
DIRECTIONS
- Mix the TVP into the hot water. Let stand for a few minutes.
- Add everything else and form into two patties. Fry in non-stick pan.
Advertisement