Italian Sausage Soup

"Great for a Rainy Day or a Make-ahead meal to freeze. I make a large batch for dinner, then I Freeze a container for a quick dinner during the week! Serve with Bread, Salad, or Both! NOTE:: This Can also be made in the Crock Pot) --- Make sure you brown the sausage FIRST, then add to the crock pot when adding the Raw Veggies and other ingredients (Cook on LOW for 7-8 hrs)."
 
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photo by dcardin77 photo by dcardin77
photo by dcardin77
Ready In:
1hr 50mins
Ingredients:
12
Yields:
1 1/2 cup servings
Serves:
8
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ingredients

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directions

  • Brown Sausage, in 1Tlbs oil, then add onion, garlic (cook for 2-3 mins on Med-High until Onions are tender (stir to make sure it doesn't burn), add pesto when it's almost brown and stir w/ sausage.
  • Thinly slice and chop veggies while above items are cooking.
  • ADD Chicken Broth, tomato sauce, canned tomatoes, veggies & bring to a boil, then reduce to LOW and simmer about One Hour loosely covered with lid.
  • Finally, Add beans & spinach and continue to simmer for 1/2 hour.
  • Serve & Garnish with Parmesan cheese if desired.

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Reviews

  1. Love this soup; my entire family loves it. I added a 3rd can of chicken broth because we like alot of broth in our soups. This is quick & easy to assemble. Served with an oil & lemon juice dressing on our salad is the perfect feel good dinner. This is now added onto our favorite dinners list.
     
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