Italian Sausage Soup

Recipe by Aroostook
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split casing on sausages, remove meat and discard casing.
  • Brown sausage, garlic and onion in Dutch oven, over medium heat until sausage done.
  • Stir frequently to break sausage apart; drain.
  • Stir in tomatoes, broth, water, pasta, green pepper and parsley.
  • Cover and heat to boiling; reduce heat and simmer 5 minutes.
  • Stir in zucchini; simmer an additional 5 minutes or until pasta and zucchini are tender.
  • Pour into soup bowls; garnish with fresh grated Parmesan cheese.
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