Italian Sausage Meatloaf Sandwich

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix meatloaf ingredients together (use your hands, it's easier).
  • Dump meat mixture into a baking dish and pat into shape and size to fit your bread.
  • Bake for 20 minutes, remove from oven & cover with 1/2 cup pasta sauce. Return to oven & bake 20 minutes more.
  • Cut bread into thick slices -3/4-inch or so. Slather with pesto.
  • Slice hot meatloaf into 1/2-inch slices. (tricky but you can do it!) Place a slice on top of pesto.
  • Mix 1/2 cup pasta sauce with cheese & spread on top of meatloaf.
  • Put sandwiches under the broiler till bubbly & hot & bread is crispy on the edges.
  • Serve with the rest of the sauce, heated in the microwave for 30 seconds.
  • You will need a knife & fork!
  • * If you really want to go for the gusto, top sandwich with a slice of mozzarella or your favorite cheese before broiling.
  • Cooks note: As written, the number of servings is just a guess. Depends on the hollowness of the diners' legs. ;-).
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