Italian Sausage in Tomato Sauce

Recipe by Mysterygirl
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.
  • Remove sausage and let cool.
  • Cut into bite-size pieces.
  • Mix the rest of the ingredients in the skillet.
  • Bring to a boil.
  • Add sausage and cook for 1 hour on low heat.
  • Serve as a hot appetizer.
  • You may wish to be cautious with the wine at first.
  • Some may find 1 cup too much.