Italian Sausage Hash

Submitted by MandAs

"This hash is full of veggies and inspired by a pasta dish that I wanted to make, but had run out of noodles. It can be breakfast with eggs or dinner on its own."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 4

ingredients

• 1⁄2 lb Italian sausage or 1/2 lb turkey sausage
• 2 cups potatoes, cubed
• 1 onion, chopped
• 1 cup red pepper, chopped
• 1 cup green pepper, chopped
• 1 cup zucchini, chopped
• 3 garlic cloves, chopped
• 1 tablespoon olive oil
• 1 teaspoon black pepper, ground
• 1 tablespoon italian seasoning
• 1⁄4 teaspoon crushed red pepper flakes
• salt
• 2 tablespoons parmesan cheese, grated (optional)

directions

1. Begin my heating olive oil in a very large pan over medium-high heat. Crumble sausage into pan and brown completely.
2. Add potatoes and onion, cooking approximately 10-15 minutes and stirring frequently.
3. Add peppers and cook an additional 5 minutes occasionally. Potatoes and vegetables should begin to brown.
4. Add garlic and zucchini. Cook an additional 5 minutes until zucchini is just tender.
5. Season with pepper, Italian seasoning, red pepper flakes, and salt.
6. Top with Parmesan if desired.