Italian Sausage Etouffee

Recipe by WeazelChef
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drizzle olive oil around a small pan and saute sausage with garlic.
  • When the sausage is brown, add the relish and bring to a simmer.
  • In a big pot, melt the butter, garlic, and a little olive oil.
  • Add the flour and whisk together.
  • Add the rest of the ingredients except for the rice and simmer for 30 minutes.
  • Serve over hot rice.
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