Italian Sausage Balls Stuffed With Goat Cheese #Ragu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take your sausage out of the casing.
  • Take a small ice cream scoop to make sure all your sausage balls are the same size.
  • Take a teaspoons of goat chees put it in the middle of your meat roll into a ball continue until all your sauge is gone.
  • In a bowl add your Italian bread crumbs.
  • Roll all your sausage balls & coat well with your bread crumbs.
  • Heat your oil to high heat drop in your sausage balls & cook until golden brown & por is cooked.
  • In a large pot boil your pasta until andante.
  • Heat your Ragu sauce.
  • Drain your pasta.
  • Add a serving of pasta to your plate 3 sausage goat cheese stuffed balls top with The Ragu Chunky sauce & enjoy all the amazing flavors.
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