Italian Sausage & Artichoke Soup

Submitted by CycloneMommy

"I got this recipe from my friend Patricia. It is so good on a cold night!"

 

• Ready In: 6hrs 10mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 lb mild Italian sausage
• 1 (2 ounce) packet Lipton Onion Soup Mix
• 3 (15 ounce) cans diced Italian-style tomatoes
• 2 artichoke hearts, squeezed partially dry
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon parsley
• 3 -4 cups water

directions

1. Cook sausage through.
2. Place all ingredients in a crock pot.
3. Cook on high 6-8 hours.
4. The longer it steeps, the better it tastes!
5. Serve with warm crusty bread and a salad.