Italian Sausage and Provolone Balls

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375F. Line a 15/10/1 inch baking pan with foil.
  • Spray foil with nonstick cooking spray.
  • In food processor bowl with the metal blade attached, combine sausage, biscuit mix and basil and process until just combined.
  • Add cheese and onions.
  • Pulse to blend.
  • Shape mixture into 1-inch balls and place on foil-lined pan.
  • Bake for 10-15 minutes or until meatballs are no longer pink.
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