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Italian Sausage and Peppers

Italian Sausage and Peppers created by FLKeysJen

Taken from an Easy Home Cooking Magazine Dec 2005.

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

directions

  • Coat slow cooker with cooking spray.
  • Place bell peppers, onion and garlic on bottom.
  • Arrange sausage over vegetables.
  • Combine marinara sauce and wine, pour over all.
  • Cover and cook 8 hrs on low heat or 4 hrs on high.
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RECIPE MADE WITH LOVE BY

@Sam 3
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@Sam 3
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"Taken from an Easy Home Cooking Magazine Dec 2005."
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  1. FLKeysJen
    Very tasty! My crockpot seems to have turbo power so this was done in one hour on high even though I hadn't pre-cooked the sausage. Since there weren't instructions, I stirred the cornstarch at the end, to thicken the sauce, and then added the pasta to the crockpot. I used the parmesan as a garnish.
    Reply
  2. FLKeysJen
    Italian Sausage and Peppers Created by FLKeysJen
    Reply
  3. Sweet Baboo
    What a delicious and dead easy meal this is! I removed the sausage meat from the casings and made little meatballs which I fried first, then proceeded with the recipe as written. Since I wasn't sure when to add the cornstarch, I omitted it, which worked well for me since I added the sauce to the cooked pasta in the pot, and any extra liquid was absorbed by the pasta. I will certainly make this again.
    Reply
  4. 2Bleu
    Italian Sausage and Peppers Created by 2Bleu
    Reply
  5. 2Bleu
    Wonderful, absolutely wonderful. I used our own Recipe #255242 for the marinara sauce and omitted the pasta and cheese as we have sausage and peppers often 'as is' without pasta. I love the technique of slow cooking it with wine, it really mixes well with the flavors of the peppers and sausage (I used a mix of green and red bell peppers). Since I pre-cooked my sausage, I slow cooked this dish for one hour and it was perfect.
    Reply
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