Italian Sausage and Penne Pasta, Simple One Pan Meal
This is another fantastic one pot meal that's very simple to make. This cooking technique can be used with a multitude of other ingredients and combinations including sun dried tomato, mushrooms, peppers, broccoli, olives, chicken, small meatballs, and many more.
INGREDIENTS
Nutrition- 1⁄2cup olive oil
- 1
- 32ounces chicken broth
- 1lb penne pasta
- 1pinch of tuscany seasoning
- 1⁄4cup graded parmigiana cheese
- 8
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DIRECTIONS
- Sauté garlic in a large frying pan with high sides in the olive oil until tanned. Discard.
- Cook sausages until just cooked through. Remove sausages to a cutting board. When cooled, slice each retaining their juice.
- Add the pasta and most of the chicken broth to the pan. Bring it to a boil. Add additional broth or water until absorbed and pasta is cooked al dente.
- Add the sliced sausages and their juices, Tuscany seasoning and the parmigiana cheese into the hot pan until incorporated.
- Optional, for a creamy sauce, add cream cheese to desired consistency while the pasta and pan are still hot.
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