Italian Sausage and Penne Pasta, Simple One Pan Meal

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté garlic in a large frying pan with high sides in the olive oil until tanned.  Discard.
  • Cook sausages until just cooked through.  Remove sausages to a cutting board.  When cooled, slice each retaining their juice.
  • Add the pasta and most of the chicken broth to the pan.  Bring it to a boil.  Add additional broth or water until absorbed and pasta is cooked al dente.
  • Add the sliced sausages and their juices, Tuscany seasoning and the parmigiana cheese into the hot pan until incorporated.
  • Optional, for a creamy sauce, add cream cheese to desired consistency while the pasta and pan are still hot.
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