Italian Sausage and Penne Pasta, Simple One Pan Meal

photo by Peter Steriti
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄2 cup olive oil
- 1 large garlic clove, minced
- 6 mild Italian sausage
- 32 ounces chicken broth
- 1 lb penne pasta
- 1 pinch of tuscany seasoning
- 1⁄4 cup graded parmigiana cheese
- 8 ox. package cream cheese (optional)
directions
- Sauté garlic in a large frying pan with high sides in the olive oil until tanned. Discard.
- Cook sausages until just cooked through. Remove sausages to a cutting board. When cooled, slice each retaining their juice.
- Add the pasta and most of the chicken broth to the pan. Bring it to a boil. Add additional broth or water until absorbed and pasta is cooked al dente.
- Add the sliced sausages and their juices, Tuscany seasoning and the parmigiana cheese into the hot pan until incorporated.
- Optional, for a creamy sauce, add cream cheese to desired consistency while the pasta and pan are still hot.
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