Italian Sausage and Penne Bake

Submitted by AzMama17

"This is a favorite at our house. I think the recipe came from Cooking Light."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 6

ingredients

• 3 links mild Italian sausage
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1 tablespoon balsamic vinegar
• 2 (15 ounce) cans diced tomatoes
• salt, to taste
• oregano, to taste
• ground red pepper
• 8 ounces penne pasta, cooked
• 1 cup shredded Italian cheese blend

directions

1. Saute sausage and garlic in olive oil until browned.
2. Add tomato paste, vinegar, tomatoes, and seasonings. Cover & simmer for 15 minutes.
3. Combine with pasta in 9x13 pan.
4. Top with cheese and bake at 350 degrees for 25 minutes.

Reviews

[Stacee R.]

My roommate and I gave this 2 thumbs up! I added a 7 oz. can of sliced olives, used hot sausage, diced tomatoes with roasted garlic and a combination of sharp cheddar and mozzarella. I loved the balsamic in the sauce! Thanks for sharing, AzMama!

 

[Julie Bs Hive]

Made this twice since tagging it for PAC, Fall '09 so I guess it rates a high five! This is comfort food at its best. I like that it's not a heavy thick sauce yet the flavor comes thru very well. Will be making this one often.