Italian Sausage and Cabbage

Recipe by Lorac
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    lean hot Italian sausages
  • 1
    cabbage, cut into 8 wedges
  • 2
    cups water
  • 2
    tablespoons butter
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place sausages in the bottom of a Dutch oven or casserole with a cover.
  • Place cabbage over sausage and add water.
  • Dot cabbage with butter, cover and bake for 1 hour and 15 minutes.
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