Italian Sausage and Broccoli Quiche

A delicious Italian version of an old breakfast favorite. I recommend using the "Italian blend" cheese that is sold pre-shredded in the bag..Sargento makes a good one. If your store doesn't carry that, use a combo of mozzarella, provolone, and parmesan cheeses--1 cup worth.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Fry the sausage links in a skillet. When cooked through, slice thinly and set aside.
  • Beat the eggs, cream, salt, pepper and rosemary in a bowl.
  • Mix in the sausage, broccoli and cheese, stirring til all ingredients are coated.
  • Pour into pie shell.
  • Bake at 350 for 45 minutes, or until knife inserted in center comes out clean.
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"A delicious Italian version of an old breakfast favorite. I recommend using the "Italian blend" cheese that is sold pre-shredded in the bag..Sargento makes a good one. If your store doesn't carry that, use a combo of mozzarella, provolone, and parmesan cheeses--1 cup worth."
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  1. Marlene M.
    This is really good! The bottom crust wasn't quite done so next time I'll brown the crust first - or maybe a little higher oven temperature.
    Reply
  2. bella chef1
    A delicious Italian version of an old breakfast favorite. I recommend using the "Italian blend" cheese that is sold pre-shredded in the bag..Sargento makes a good one. If your store doesn't carry that, use a combo of mozzarella, provolone, and parmesan cheeses--1 cup worth.
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