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Italian Sausage

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ingredients

directions

  • Cut the pork into 1 1/2" cubes.
  • Sprinkle combined seasoning on pork and toss to distribute.
  • Grind.
  • Shape sausage into patties.
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RECIPE MADE WITH LOVE BY

@HELEN PEAGRAM
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  1. Shuzbud
    You can't buy italian sausage here in England and yet I love it! So this is my go-to recipe. This always gives a great taste and is easy to adapt to many dishes. Thanks for posting!
    Reply
  2. SweetsLady
    This was a wonderful sausage. I used ground pork about 1-1/2 pounds. It tasted just like something you would get out of the store!
    Reply
  3. wildeyeris
    Thanks! I am pregnant and staying away from nitrates. You can't buy sausage in the store without nitrates- so this is a great recipe. Easy too!
    Reply
  4. marydaddy
    My daughters used ground turkey with the recipe and loved it, I use prepared ground pork, it was delicious, and so easy-everyone thnks it is hard to make your own sausage, but not the way I do it-a family favorite! Thanks, Helen.
    Reply
  5. zinniasnmarigolds
    Thank's so much! I always go by a Helen Peagram recipe!
    Reply
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