Italian Sausage

Recipe by Toadflax
READY IN: 24hrs 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients together.
  • Spread ground pork out in a shallow pan. Sprinkle with the spice mixture. Drizzle with water.
  • Mix as thoroughly as possible (most important step).
  • Cover and refrigerate 24 hours. Mix again.
  • Stuff into casings, make into patties, cook or freeze. I like to just fry it up and use it for a topping on pizza. Use your imagination - it tastes great in lots of dishes. Cooking time is refrigeration time.
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