Italian Rib Eye Steaks With Red Wine Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet melt 2 tbsp of butter. Add shallot and sauté about 3 minutes.
  • Add garlic and oregano to skillet and sauté mixture for about 1 minute.
  • Add tomato paste and cook mixture for about 2minutes.
  • Slowly add wine, whisking well to combine into a sauce. Reduce heat to medium low, and simmer sauce about 10 minutes until mixture is reduced by half.
  • Strain sauce to remove solids and place liquid back in pan.
  • Add remaining butter tbsp at a time and whisk to combine. Add salt and pepper to taste.
  • Meanwhile heat grill. Add steaks and cook about 5 minutes per side, for medium rare.
  • Remove steaks when done, to individual plates. Let set for 5 minutes.
  • Drizzle sauce on top of each steak.
  • Serve.
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