Italian Quiche

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • Place eggs, cream, salt, cayenne pepper, nutmeg, dried oregano, basil and cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed.
  • Heat olive oil in a frying pan. Saute the onions, garlic, zucchini and spinach.
  • Arrange the bocconcini cheese slices, tomato slices and sauteed vegetables in the bottom of the pie shell.
  • Pour egg mixture over the vegetables.
  • Bake for 30 minutes or until set.
  • Remove from oven. Garnish with snipped basil leaves and toasted pine nuts.
  • Serve hot with green salad.
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