Italian Pudding

"Posted for Zaar World Tour; source is Moosewood Restaurant"
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

  • 14 cup dried apricot
  • 1 lb ricotta cheese
  • 12 teaspoon vanilla extract
  • 14 - 12 cup raspberry preserves
  • 2 -3 cups fresh fruit (avoid citrus or pineapple because they may curdle the pudding)
  • 14 cup raisins
  • 14 cup almonds, toasted
  • 1 cup heavy cream, whipped
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directions

  • Slice the dried apricots. If you're using unsulfured apricots, soak them in warm water for 20 minutes to plump them up before slicing.
  • Using an electric beater, whip the ricotta cheese until smooth.
  • Mix in the vanilla and raspberry preserves.
  • Fold in the fruits and nuts.
  • Add in the whipped cream not more than 2 hours before you intend to serve. Fold in the whipped cream and serve.

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Reviews

  1. Kittencalrecipezazz
    This is rich pudding heaven! I did not have any raspberry preserves so I used homemade strawberry jam and increased the almonds and raisins slightly. SOOOO delicious, thanks for sharing!...Kitten:)
     
  2. Roxygirl in Colorado
    I was crazy for this dessert. I omitted the apricots and used golden raisins only for the fruit. I also pureed my ricotta in the food processor. Roxygirl
     
  3. Amis227
    I made this for a Tea that I went to. Very yummy and a great keeper. Everyone wanted the recipe. I made this for Zaar World Tour 05
     
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