Italian Pudding
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup dried apricot
- 1 lb ricotta cheese
- 1⁄2 teaspoon vanilla extract
- 1⁄4 - 1⁄2 cup raspberry preserves
- 2 -3 cups fresh fruit (avoid citrus or pineapple because they may curdle the pudding)
- 1⁄4 cup raisins
- 1⁄4 cup almonds, toasted
- 1 cup heavy cream, whipped
directions
- Slice the dried apricots. If you're using unsulfured apricots, soak them in warm water for 20 minutes to plump them up before slicing.
- Using an electric beater, whip the ricotta cheese until smooth.
- Mix in the vanilla and raspberry preserves.
- Fold in the fruits and nuts.
- Add in the whipped cream not more than 2 hours before you intend to serve. Fold in the whipped cream and serve.
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