Italian Poutine

Recipe by BirdyBaker
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart vegetable oil (for frying)
  • 10 14
    ounces spaghetti sauce
  • 5
    medium potatoes, cut into fries
  • 2
    cups cheese curds

DIRECTIONS

  • Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
  • Warm spaghetti sauce in saucepan or microwave.
  • Place the fries into the hot oil, and cook until light brown, about 5 minutes.
  • Remove to a paper towel lined plate to drain.
  • Place the fries on a serving platter, and sprinkle the cheese over them.
  • Ladle spaghetti sauce over the fries and cheese, and serve immediately.
  • Top with a bit of parmesan cheese.