Italian Potted Beef-Pressure Cooker

Recipe by Diana Adcock
READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the cooker, add oil and brown roast on all sides.
  • Add veggies and seasonings.
  • Blend the paste with the broth and wine.
  • Pour over meat and veg.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 35 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.
  • Thicken gravy if desired.
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