Italian Potatoes
6
People talking
The olives are a great addition to this simple side dish.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 3 large potatoes, cleaned,cut into wedges
- 1 medium onion, thinly sliced
- 1⁄2 cup black olives, sliced
- salt
- pepper
- olive oil
directions
- Toss potatoes with oil and add to skillet on med heat.
- When potatoes are cooked about halfway through, add onions and olives, cook until potatoes are cooked through and onions start to caramalize.
- Season with salt and pepper.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Miss Erin C.
Contributor
@Miss Erin C.
Contributor
"The olives are a great addition to this simple side dish."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Great recipe - I did it in the oven instead of stove top. Sprayed the potatoes with no oil put them in a 375F oven and after 25 minutes added the onions & olives continued to bake for anothe 15 minutes . We loved them, Thanks for posting Miss Erin
-
-
-
I have roasted potatoes with these ingredients plus garlic, and the combination is very tasty. My potato wedges varied in size, so had a few crunchy pieces. I think I prefer roasted, the flavors all infuse more intensely. Thanks, Miss Erin.
-
Very tasty. We enjoyed these a lot with the addition of the olives.
see 4 more
