Italian Potato Salad

Recipe by Debbwl
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in a pot and cover with water. Bring to a boil. Simmer about 30 minutes until very tender when pierced with a fork. Carefully drain and allow to cool. Peel and cut into 1/2 inch dice.
  • Blanch the green beans for about 5 minutes in a pot of water. Drain and rinse beans in cold water. Drain well.
  • Lightly toss potatoes, beans, onion, and hard boiled eggs.
  • Whisk olive oil, mayonnaise, lemon juice, parsley, salt, and pepper.
  • Add dressing to salad, toss and chill until ready to eat.
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