Italian Potato Casserole

Name: Italian Potato Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 6 large baking potatoes, peeled and cut into 1/4-inch slices (about 2 1/2 lb.); 1 yellow onion, sliced; 3 tomatoes, seeded, sliced, and drained; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups grated mozzarella cheese; 1/3 cup grated parmesan cheese; 3 tablespoons butter or 3 tablespoons margarine, cut into bits

Submitted by ratherbeswimmin

"For your next Italian-themed dinner."

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Ready In:: 2hrs
Ingredients:: 10
Serves:: 6

ingredients

6 large baking potatoes, peeled and cut into 1/4-inch slices (about 2 1/2 lb.)
1 yellow onion, sliced
3 tomatoes, seeded, sliced, and drained
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried basil
1 teaspoon salt
¹⁄₄ teaspoon pepper
2 cups grated mozzarella cheese
¹⁄₃ cup grated parmesan cheese
3 tablespoons butter or 3 tablespoons margarine, cut into bits

directions

Preheat oven to 350°.
In a 2 1/2 quart casserole lightly coated with cooking spray, add in layers half of the potatoes, half the onions, and half of the tomato slices.
Season with oregano, basil, salt, and pepper.
Sprinkle half of each of the cheeses on top.
Repeat layers.
Dot with butter.
Cover and bake 30 minutes.
Uncover and bake about 30 minutes or until potatoes are tender and top is golden.