Italian Pot Pies

Italian Pot Pies created by anniesnomsblog

This is a modification of a recipe found in Everyday Food magazine. For maximum flavor benefit, use a good quality store brand tomato sauce, or use your favorite homemade.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 degrees.
  • In a large skillet, heat oil and add chopped onion and carrots.
  • Saute until vegetables are tender. Add ground beef and continue frying until meat is no longer pink.
  • Add garlic and cook until fragrant.
  • Add seasonings/sauce and mix.
  • Cook until thickened. approximately 10 minutes.
  • Spoon mixture into 4 8 oz. ramekins.
  • Set aside.
  • In mixing bowl whisk together the dry ingredients.
  • Make a well in the centre and add the wet ingredients.
  • Combine just until moistened.
  • Mound spoonfuls of dough on top of the ramekins.
  • Place on rimmed baking sheet.
  • Place in oven and bake 10-12 minutes.
  • Test doneness with toothpick.
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RECIPE MADE WITH LOVE BY

@Lori Mama
Contributor
@Lori Mama
Contributor
"This is a modification of a recipe found in Everyday Food magazine. For maximum flavor benefit, use a good quality store brand tomato sauce, or use your favorite homemade."

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  1. anniesnomsblog
    These are fantastic!! What an amazing twist on a classic pot pie! We love Italian food here, so had pretty much guessed we would love these, but they really were amazing and so easy to make.
  2. anniesnomsblog
    Italian Pot Pies Created by anniesnomsblog
  3. anniesnomsblog
    Italian Pot Pies Created by anniesnomsblog
  4. anniesnomsblog
    Italian Pot Pies Created by anniesnomsblog
  5. adopt a greyhound
    Made half a recipe and was very good. Used two Grab its and baked in them. Used oregano rather than rosemary but otherwise followed the recipe and adding 8 slices pepperoni. Very filling and quick meal with a salad.
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