Italian Pot Pies

Recipe by Lori Mama
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • In a large skillet, heat oil and add chopped onion and carrots.
  • Saute until vegetables are tender. Add ground beef and continue frying until meat is no longer pink.
  • Add garlic and cook until fragrant.
  • Add seasonings/sauce and mix.
  • Cook until thickened. approximately 10 minutes.
  • Spoon mixture into 4 8 oz. ramekins.
  • Set aside.
  • In mixing bowl whisk together the dry ingredients.
  • Make a well in the centre and add the wet ingredients.
  • Combine just until moistened.
  • Mound spoonfuls of dough on top of the ramekins.
  • Place on rimmed baking sheet.
  • Place in oven and bake 10-12 minutes.
  • Test doneness with toothpick.
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