Italian Pork Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the beans, and drain.
  • In a large saucepan combine the beans and the 6 cups of water, and bring to a boil.
  • Reduce heat to a simmer, and cook uncovered for 10 minute.
  • Remove from heat, cover and let stand for 1 hour.
  • Drain and rinse beans, then transfer to a 4-quart slow cooker.
  • In a large skillet cook the sausage over medium heat until sausage is no longer pink, breaking up the sausage as it cooks. Drain off the fat.
  • Transfer the sausage to the slow cooker.
  • In the same skillet cook the pork, half at a time, until pork is not longer pink. Drain off fat.
  • Transfer pork to slow cooker.
  • Add onion, carrots, and garlic to the slow cooker.
  • Stir in the 3 cups of water, bouillon granules, thyme, and oregano.
  • Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours.
  • If using low setting, turn slow cooker to high after the 7-8 hours.
  • Stir the wine into the tomato paste and add the mixture to the slow cooker along with the parsley.
  • Cover and cook for 15 min more.
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