Italian Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Heat shortening in large skillet; add pork chops and brown quickly on both sides.
  • Remove chops and drain off all but 2 tablespoons fat.
  • Cook onion and green pepper in remaining fat for about 3 minutes or until onion is soft.
  • Add tomato sauce, water, sugar and seasonings.
  • Heat to boiling and cook for about 5 minutes.
  • Arrange potatoes in a large shallow baking dish or casserole.
  • Place pork chops on top of potatoes and pour sauce over all.
  • Cover casserole with lid or foil.
  • Bake at 350 degrees for 1 hour.
  • Remove cover and sprinkle with grated romano cheese, returning to oven and baking 15 minutes longer.
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