Italian Pork Chops

Name: Italian Pork Chops
Prep time: 40 min
Cook time: 1 h 15 min
Total time: 1 h 55 min
Yield: 6 serving(s)
Ingredients: 6 pork loin chops; 2 tablespoons vegetable oil or 2 tablespoons olive oil; 1 medium onion, chopped; 1/4 cup green pepper, chopped; 2 (8 ounce) cans tomato sauce; 1 cup water; 1 teaspoon sugar; 1 teaspoon oregano; 1 teaspoon garlic salt; pepper; 5 medium potatoes, peeled and quartered; 1 cup grated romano cheese

(1)

Recipe by Goodies from Grandm

Here's another recipe passed down from my mother and I've passed on to my daughters and daughter-in-law. We love it because it not only tastes good but it is an entire meal in one dish - AMEN! Enjoy!

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READY IN: 1hr 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

pork loin chops
2

2 tablespoons vegetable oil or 2 tablespoons olive oil
1

medium onion, chopped
¹⁄₄

cup green pepper, chopped
2

(8 ounce) cans tomato sauce
1

cup water
1

teaspoon sugar
1

teaspoon oregano
1

teaspoon garlic salt
pepper
5

medium potatoes, peeled and quartered
1

cup grated romano cheese

DIRECTIONS

Preheat oven to 350 degrees.
Heat shortening in large skillet; add pork chops and brown quickly on both sides.
Remove chops and drain off all but 2 tablespoons fat.
Cook onion and green pepper in remaining fat for about 3 minutes or until onion is soft.
Add tomato sauce, water, sugar and seasonings.
Heat to boiling and cook for about 5 minutes.
Arrange potatoes in a large shallow baking dish or casserole.
Place pork chops on top of potatoes and pour sauce over all.
Cover casserole with lid or foil.
Bake at 350 degrees for 1 hour.
Remove cover and sprinkle with grated romano cheese, returning to oven and baking 15 minutes longer.

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