Italian Pork and Tomato Soup
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
1 1/4 US cups
- Serves:
- 4
ingredients
- 4 teaspoons olive oil, divided
- 12 ounces pork tenderloin, cubed
- 1 teaspoon paprika
- 3 ounces rotini pasta
- 14 1⁄2 ounces diced tomatoes
- 1 cup grape tomatoes, quarterd
- 1⁄8 teaspoon red pepper flakes
- 2 cups Baby Spinach
- 2 tablespoons fresh oregano
- 1⁄2 teaspoon fresh rosemary
- 1⁄2 teaspoon salt
- 1 ounce parmesan cheese
directions
- In a large pot, heat 1 tsp oil on medium- high. Sprinkle pork with paprika and add to pot. Cook, stirring occasionally, for 4 minutes, until cooked through. Transfer to a large plate and set aside.
- To same pot, add 1½ cups water, pasta, tomatoes and pepper flakes. Bring to a boil and reduce heat to medium-low. Cover and simmer for 8 to 9 minutes, until pasta is tender. Stir in pork and any accumulated juices, spinach, oregano, rosemary, salt and remaining 3 tsp oil. Stir until spinach is slightly wilted. Divide among serving bowls and top with cheese (if using).
- 1.25 c = 224 cal, fat 8, 5 fiber, 20 protein.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
WKernan
Mt Zion, Illinois
Sales Manger
Like to cook healthy foods with fresh ingredients.