Name: Italian Pork and Tomato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 1/4 US cups, 4 serving(s)
Ingredients: 4 teaspoons olive oil, divided; 12 ounces pork tenderloin, cubed; 1 teaspoon paprika; 3 ounces rotini pasta; 14 1/2 ounces diced tomatoes; 1 cup grape tomatoes, quarterd; 1/8 teaspoon red pepper flakes; 2 cups Baby Spinach; 2 tablespoons fresh oregano; 1/2 teaspoon fresh rosemary; 1/2 teaspoon salt; 1 ounce parmesan cheese

Recipe by WKernan

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Warm and comforting soup.

Ready In:: 35mins
Serves:
Yields:
Units:

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ingredients

4 teaspoons olive oil, divided
12 ounces pork tenderloin, cubed
1 teaspoon paprika
3 ounces rotini pasta
14 ¹⁄₂ ounces diced tomatoes
1 cup grape tomatoes, quarterd
¹⁄₈ teaspoon red pepper flakes
2 cups Baby Spinach
2 tablespoons fresh oregano
¹⁄₂ teaspoon fresh rosemary
¹⁄₂ teaspoon salt
1 ounce parmesan cheese

directions

In a large pot, heat 1 tsp oil on medium- high. Sprinkle pork with paprika and add to pot. Cook, stirring occasionally, for 4 minutes, until cooked through. Transfer to a large plate and set aside.
To same pot, add 1½ cups water, pasta, tomatoes and pepper flakes. Bring to a boil and reduce heat to medium-low. Cover and simmer for 8 to 9 minutes, until pasta is tender. Stir in pork and any accumulated juices, spinach, oregano, rosemary, salt and remaining 3 tsp oil. Stir until spinach is slightly wilted. Divide among serving bowls and top with cheese (if using).
1.25 c = 224 cal, fat 8, 5 fiber, 20 protein.

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