Name: Italian Plum Jam - Half Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-5 half pints
Ingredients: 18 plums, approx; 1 1/2 tablespoons lemon juice, bottled; 1/4 cup water; 3 tablespoons dry low-sugar pectin; 2 cups sugar

Recipe by Kathy228

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Italian plum jam is my favorite. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. This recipe uses about 18-20 plums and a half package, dry low sugar pectin. Do not use overly ripe plums.

Ready In:: 35mins
Yields:
Units:

Join In Now Join the conversation!

ingredients

18 plums, approx
1 ¹⁄₂ tablespoons lemon juice, bottled
¹⁄₄ cup water
3 tablespoons dry low-sugar pectin
2 cups sugar

directions

Pit the plums and chop in a food processor. Measure 4-cups.
In a pan combine the 4-cups chopped plums, lemon juice and water.
Stir-in the dry pectin.
Bring to a boil and boil for one minute.
Add the sugar.
Bring back to a boil and boil hard for a full minute.
Ladle into sterilized jars. Adjust caps.
Water bath process 8-minutes.
Yield: 4-5 half pints and a taster for the fridge.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Kathy228

Contributor

@Kathy228

Contributor

"Italian plum jam is my favorite. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. This recipe uses about 18-20 plums and a half package, dry low sugar pectin. Do not use overly ripe plums."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Kathy228

8/27/2008

Italian plum jam is my favorite. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. This recipe uses about 18-20 plums and a half package, dry low sugar pectin. Do not use overly ripe plums.