Italian Plum Jam - Half Recipe

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pit the plums and chop in a food processor. Measure 4-cups.
  • In a pan combine the 4-cups chopped plums, lemon juice and water.
  • Stir-in the dry pectin.
  • Bring to a boil and boil for one minute.
  • Add the sugar.
  • Bring back to a boil and boil hard for a full minute.
  • Ladle into sterilized jars. Adjust caps.
  • Water bath process 8-minutes.
  • Yield: 4-5 half pints and a taster for the fridge.
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