Italian Plum Jam - Half Recipe

Italian plum jam is my favorite. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. This recipe uses about 18-20 plums and a half package, dry low sugar pectin. Do not use overly ripe plums.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Pit the plums and chop in a food processor. Measure 4-cups.
  • In a pan combine the 4-cups chopped plums, lemon juice and water.
  • Stir-in the dry pectin.
  • Bring to a boil and boil for one minute.
  • Add the sugar.
  • Bring back to a boil and boil hard for a full minute.
  • Ladle into sterilized jars. Adjust caps.
  • Water bath process 8-minutes.
  • Yield: 4-5 half pints and a taster for the fridge.
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RECIPE MADE WITH LOVE BY

@Kathy228
Contributor
@Kathy228
Contributor
"Italian plum jam is my favorite. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. This recipe uses about 18-20 plums and a half package, dry low sugar pectin. Do not use overly ripe plums."
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  1. Kathy228
    Italian plum jam is my favorite. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. This recipe uses about 18-20 plums and a half package, dry low sugar pectin. Do not use overly ripe plums.
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