Italian Pizzelle Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt oleo or butter and mix in sugar.
  • Let mixture cool.
  • Add eggs and flour.
  • Add baking powder and anise flavoring.
  • Add additional flour as needed to make soft dough.
  • Refrigerate dough to make it easier to work with.
  • Drop by spoonfuls onto your pizzelle iron.
  • Cook 1 minute or until lightly golden brown.
  • Let them cool before stacking, this will help make your cookies crisp.
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