Italian Pizza Sandwiches

Recipe by Kaccy G.
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium green sweet pepper, cut into thin strips
  • 1
    medium onion, thinly sliced
  • 1
    tablespoon margarine or 1 tablespoon butter
  • 4
    fresh Italian sausages, mild or hot (3/4 to 1 pound)
  • 12
    cup pizza sauce
  • 4
    individual French rolls, split
  • 2
    tablespoons grated parmesan cheese
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DIRECTIONS

  • Tear off a 3 6x18-inch piece of heavy foil.
  • Fold in half to make a double thickness of foil that measures 18x18 inches.
  • Place sweet pepper and onion in the center of the foil.
  • Dot with margarine or butter.
  • Bring up two opposite edges of foil and seal with double fold.
  • Then fold remaining ends to completely enclose, leaving space for steam to build.
  • Prick the sausage links in several places with a fork or the tip of a sharp knife.
  • Place sausage links and the foil packet on grill.
  • Cover and grill for 20 to 25 minutes (medium heat) or until sausage juices run clear and vegetables are tender.
  • Meanwhile, heat pizza sauce in a small saucepan.
  • Toast cut sides of buns on grill.
  • To serve, halve sausage links lengthwise, cutting to but not through the other side.
  • Place sausage links in the toasted rolls.
  • Top each with pepper mixture and pizza sauce.
  • Sprinkle with Parmesan cheese.
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