Italian Pistachio Apple Salad

Recipe by Cook4_6
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup orange juice (about 1/2 large orange, fresh squeezed)
  • 2
    tablespoons balsamic vinegar
  • 1
    teaspoon hot sweet mustard
  • 1
    garlic clove, minced
  • 2
    tablespoons sunflower oil
  • 4
    cups mixed baby greens
  • 1
    granny smith apple, cored and thinly sliced (or any other tart apple)
  • 12
    gorgonzola, crumbled
  • 14
    cup pistachio nut, roasted
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DIRECTIONS

  • For dressing, whisk together orange juice, balsamic vinegar, mustard, and garlic; gradually whisk in oil until well blended. Set aside to mellow flavors.
  • For salad, divide greens among four salad plates. Top with apple slices. Sprinkle with cheese and nuts. Whisk dressing; drizzle over salads.
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