Italian Pineapple Salsa

Submitted by Sous Chef Sue

"This is sooo yummy!"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 10

ingredients

• 3 cups pineapple chunks
• 1⁄2 cup red bell pepper
• 3 tablespoons chopped red onions
• 3 tablespoons chopped fresh basil
• 1 tablespoon balsamic vinegar
• 3 tablespoons rice wine vinegar
• 1⁄4 teaspoon red pepper flakes
• 1⁄8 teaspoon salt

directions

1. Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors.
2. Serve over grilled turkey or beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.