Italian Pepperoni Meatloaf

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small tomatoes, diced
  • 12
    small onion, diced
  • 12
    small green pepper, diced
  • 1
    small garlic clove, minced
  • 2
    large eggs
  • 2 12
  • 1
    cup spaghetti sauce
  • 12
    cup spaghetti sauce (for topping)
  • 1 12
    ounces shredded mozzarella cheese (for topping)
  • 25
    pepperoni slices, diced
  • 15
    pepperoni slices (for topping)
  • 14
    cup canned mushroom, diced
  • 36
    saltine crackers (1 sleeve, crushed)
  • 14
    teaspoon Italian spices
  • 12
    teaspoon salt
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DIRECTIONS

  • Preheat oven to 375°F.
  • Line a 13x9 1/2 inches baking dish with foil.
  • Mix all ingredients, except toppings, in large mixing bowl.
  • Form into a loaf, and bake for 45 minute.
  • Top with remaining spaghetti sauce, pepperoni slices and cheese.
  • Bake for 15 more minute or until cheese starts to brown.
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