Italian Pepper Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peppers in half.
  • Remove seeds and wash peppers.
  • Place on baking sheet and broil, until skins blacken.
  • Remove from pan and place in brown paper bag.
  • Close bag and allow to sit 5 minutes.
  • Remove from bag and scrape off skins.
  • Slice into 1/4 inch strips.
  • Mix in bowl with all other ingredients.
  • Refrigerate and allow to marinate for one hour.
  • Stir before serving.
  • Cooking time includes one hour marinating.
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