Italian Pepper Salad

This colorful salad goes well with outdoor cookouts. The flavor comes from bottled Italian dressing and sweet red peppers. You may substitute fat free or low fat dressing to make it more healthy. If yellow and orange peppers are too expensive, just add more green and red.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Cut peppers in half.
  • Remove seeds and wash peppers.
  • Place on baking sheet and broil, until skins blacken.
  • Remove from pan and place in brown paper bag.
  • Close bag and allow to sit 5 minutes.
  • Remove from bag and scrape off skins.
  • Slice into 1/4 inch strips.
  • Mix in bowl with all other ingredients.
  • Refrigerate and allow to marinate for one hour.
  • Stir before serving.
  • Cooking time includes one hour marinating.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This colorful salad goes well with outdoor cookouts. The flavor comes from bottled Italian dressing and sweet red peppers. You may substitute fat free or low fat dressing to make it more healthy. If yellow and orange peppers are too expensive, just add more green and red."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Always in the kitch
    This colorful salad goes well with outdoor cookouts. The flavor comes from bottled Italian dressing and sweet red peppers. You may substitute fat free or low fat dressing to make it more healthy. If yellow and orange peppers are too expensive, just add more green and red.
Advertisement