Italian Pepper, Potatoes and Eggs

Italian Pepper, Potatoes and Eggs created by Lalaloula

A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a large frying pan, cook white potatoes and green peppers in oil until tender adding salt, pepper and sugar.
  • When vegetables are tender, add the 2 beaten eggs and stir until egg is cooked. Serve with hot sauce on the side if desired.
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RECIPE MADE WITH LOVE BY

@Irish Rose
Contributor
@Irish Rose
Contributor
"A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish."
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  1. deejacobus
    You didn't add the onion in with the other vegetables, why? -
    Replies 1
  2. Dienia B.
    this is really easy and i eat mine in flour tortillas great breakfast
    Reply
  3. Lalaloula
    Italian Pepper, Potatoes and Eggs Created by Lalaloula
    Reply
  4. Lalaloula
    Italian Pepper, Potatoes and Eggs Created by Lalaloula
    Reply
  5. Lalaloula
    This is such an easy and super yummy recipe! I made it for dinner tonight and everyone just luved it. It has a really nice texture and the taste its scrumptious. I especially like the idea of adding in peppers. They make the whole thing special. I used mixed bell peppers since thats what I had on hand, added in some dill and left out the sugar and hot sauce. But other than that I followed the recipe exactly and it was just right. Thanks so much for sharing this keeper of a recipe with us, Irish Rose. Made and reviewed for Every Day is a Holiday Tag May 09.
    Reply
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