Italian Pepper, Potatoes and Eggs

Name: Italian Pepper, Potatoes and Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 2 -3 white potatoes, chopped in small pieces; 2 green peppers, chopped in pieces; 1 onion, diced; 2 eggs, beaten; salt and pepper; 1/8 teaspoon sugar; canola oil

(4)

Recipe by Irish Rose

A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish.

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

2 -3

white potatoes, chopped in small pieces
2

green peppers, chopped in pieces
1

onion, diced
2

eggs, beaten
salt and pepper
¹⁄₈

teaspoon sugar
canola oil

DIRECTIONS

In a large frying pan, cook white potatoes and green peppers in oil until tender adding salt, pepper and sugar.
When vegetables are tender, add the 2 beaten eggs and stir until egg is cooked. Serve with hot sauce on the side if desired.

Submit a Recipe Correction