Italian Pepper, Potatoes and Eggs

Submitted by Irish Rose

"A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 2 -3 white potatoes, chopped in small pieces
• 2 green peppers, chopped in pieces
• 1 onion, diced
• 2 eggs, beaten
• salt and pepper
• 1⁄8 teaspoon sugar
• canola oil

directions

1. In a large frying pan, cook white potatoes and green peppers in oil until tender adding salt, pepper and sugar.
2. When vegetables are tender, add the 2 beaten eggs and stir until egg is cooked. Serve with hot sauce on the side if desired.

Reviews

[Lalaloula]

This is such an easy and super yummy recipe! I made it for dinner tonight and everyone just luved it. It has a really nice texture and the taste its scrumptious. I especially like the idea of adding in peppers. They make the whole thing special. I used mixed bell peppers since thats what I had on hand, added in some dill and left out the sugar and hot sauce. But other than that I followed the recipe exactly and it was just right. Thanks so much for sharing this keeper of a recipe with us, Irish Rose. Made and reviewed for Every Day is a Holiday Tag May 09.

 

[MommaBakes2]

Loved it, but needs 6 eggs instead of 4.

 

[mydesigirl]

Very tasty breakfast!! I skipped the hot sauce because it's just too early-LOL! This came together very quick which is a plus. I loved the potato,onion,green pepper combo. Thanks so much for posting! Made for My 3 Chefs '08.

 

[Dienia B.]

this is really easy and i eat mine in flour tortillas great breakfast