Italian Pea and Basil Soup With Parmesan

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and add onion, celery, carrot and garlic. Cover pan and cook over low heat for 40 minutes, or until veggies are soft. Stir occasionally to prevent sticking.
  • Add peas and stock to the pan. Bring to a boil.
  • Reduce heat and add basil and seasoning. Simmer 10 minutes.
  • Use a food processor or immersion blender to blend until smooth.
  • Return soup to pan and reheat gently until ready to serve.
  • Garnish with cheese and basil.
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