Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 8-10 serving(s)
Ingredients: 3 green onions, finely chopped; 3 garlic cloves, finely chopped; 1/3 cup olive oil; 8 sun-dried tomatoes packed in oil, drained and chopped; 1/4 lb prosciutto, diced (2 thick slices); 1 lb small shell pasta; 1 yellow bell pepper, diced; 20 cherry tomatoes, cut in half; 7 ounces bocconcini, drained, cut in chunks; 12 black olives, pits removed, cut in half; 12 green olives, pits removed, cut in half; 2 tablespoons balsamic vinegar; 1/4 cup fresh basil, chopped; 1 tablespoon fresh oregano, chopped; salt and pepper

(7)

Recipe by Boomette

From Ricardo

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READY IN: 37mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

3

green onions, finely chopped
3

garlic cloves, finely chopped
¹⁄₃

cup olive oil
8

sun-dried tomatoes packed in oil, drained and chopped
¹⁄₄

lb prosciutto, diced (2 thick slices)
1

lb small shell pasta
1

yellow bell pepper, diced
20

cherry tomatoes, cut in half
7

ounces bocconcini, drained, cut in chunks
12

black olives, pits removed, cut in half
12

green olives, pits removed, cut in half
2

tablespoons balsamic vinegar
¹⁄₄

cup fresh basil, chopped
1

tablespoon fresh oregano, chopped
salt and pepper

DIRECTIONS

In a frying pan, at medium heat, cook green onions and garlic in half the oil for about 5 minutes.
Add dry tomatoes and prosciutto. Cook about 3 minutes.
In a casserole, cook the pasta in salty boiling water until they're al dente. Wash under cold water and drain well.
In a bowl, stir the cold pasta, the onion mixture, the bell pepper, tomatoes, cheese, olives, remaining of oil, vinegar and herbs. Salt and pepper. Serve tempered or cold.

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