Italian Pasta Chips - Baked Not Fried

"An easy baked Italian snack, made with wonton skins"
 
Italian Pasta Chips - Baked Not Fried created by Cinnamon Leigh
Ready In:
11mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat Oven to 400*.
  • Place oven rack in center of oven.
  • Lightly spray cookie sheet with olive oil flavored cooking spray.
  • Lay wonton skins on sheet in a single layer.
  • Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
  • Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
  • Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
  • Bake until edges are brown, about 6 to 7 minutes.
  • Transfer to a rack to cool.
  • Can be stored in an air tight container for a day or 2 at room temperature.
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RECIPE MADE WITH LOVE BY

@Brenda.
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  1. Cinnamon Leigh
    Italian Pasta Chips - Baked Not Fried Created by Cinnamon Leigh
  2. Cinnamon Leigh
    Italian Pasta Chips - Baked Not Fried Created by Cinnamon Leigh
  3. Cinnamon Leigh
    This was easy to follow, and results were great! I had tried using bowtie (farfalle) pasta - but was difficult to get crispy without burning. So - this recipe using wonton skins worked perfectly. I added a few twists - didn't want it as cheesy (but that did taste good!) and wanted it spicy (so I just added more seasonings (basil leaves, ground ginger, cumin, garlic powder, Himilayan pink salt, chili powder, ground red pepper, cracked pepper, rosemary, thyme, oregano) I think you can season as you may wish. I even tried a "sweet" version - using this recipe - except the seasonings were cinnamon and sugar....... All in all a good recipe, and great results! Thanks!
     
  4. Brooke the Cook in
    Italian Pasta Chips - Baked Not Fried Created by Brooke the Cook in
  5. Brooke the Cook in
    Super, super, super! Did I mention that these were super?? Extremely easy and very tasty.... I couldn't tell you if they keep well because we ate them all - I just made enough that they filled one medium sized pan. I had no idea one could makes chips from wonton skins! This is a keeper... as we never can finish an entire bag of skins for one recipe and often have leftovers - what a great and yummy way to use them up!! Made for ZWT4.
     
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