Italian Pasta Bar

Submitted by MadCity Dale

"Idea from Costa Rica trip in November 2011"

 

• Ready In: 35mins
• Ingredients: 25
• Serves: 20

ingredients

• 1 lb spaghetti
• 1 lb penne pasta
• 1 lb orchiettee pasta
• 1 lb tripolene pasta
• 4 cups red spaghetti sauce
• 2 cups alfredo sauce
• 2 cups Italian dressing
• 1 lb ground beef
• 1 lb ground pork
• 1 lb chopped sausage
• 8 ounces cheddar cheese
• 8 ounces mozzarella cheese
• 8 ounces parmesan cheese
• 8 ounces provolone cheese
• 8 ounces provolone cheese
• 8 cups tomatoes, diced
• 8 white onions, sliced
• 4 red bell peppers, diced
• 4 green bell peppers, diced
• 2 cups diced pepperoncini peppers
• 2 cups black olives, sliced
• 6 (8 ounce) dark beer
• 6 (8 ounce) light beer
• 1 liter red wine
• 1 liter white wine

directions

1. Lightly saute pastas with 2 tablespoons toppings.
2. when heated through serve and saered adds sauce of choice.