Italian Orzo Soup

Recipe by out of here
READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown the sausage well, then add the onions and celery.
  • Let cook until the onions and celery are soft.
  • Add the Yoshida's and chicken bouillion; let this simmer for 20 minutes.
  • Add the chopped up stewed tomatoes, tomato bisque soup, creamed corn and frozen vegetables.
  • Let simmer 10 minutes, then add the orzo with 2 soup cans of water (or more).
  • Now let simmer until the orzo is cooked.
  • Stir so orzo will not stick to bottom of soup pan.
  • SOUPS ON!