Italian Mushrooms and Spinach

Recipe by DrGaellon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender.
  • Add the mushrooms, and saute until they begin to shrink, about 3 to 4 minutes.
  • Add the wine and simmer 3-4 minutes until volume reduces by half.
  • Add the vinegar and spinach, and saute, stirring constantly, for a few minutes, or until spinach is wilted.
  • Season with salt and pepper to taste, and sprinkle with fresh parsley and parmesan cheese. Serve hot.
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