Italian Mushroom Salad

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shake together oil, vinegar, lemon juice, salt and pepper.
  • Pour over very thinly sliced mushrooms.
  • Toss lightly until mushrooms are thoroughly coated.
  • Cover and refrigerate at least 1 to 2 hours, or overnight if preferred.
  • To serve, place drained mushrooms on lettuce, endive, or watercress.
  • Garnish with green onion, chives, or anchovies.
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